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We Are All About You

XpertSkills - the parent company under which iCollege operates - was established in South Africa in 2003 and since then, we have grown globally in leaps and bounds with customers and partners in more than 120 countries. With employees on 3 continents and as a next-generation, virtual organization we are unconstrained by the limits that are usually associated with traditional “brick & mortar” companies.

This allows us to focus, without distraction, on reaching our ultimate goal – ensuring your ongoing success – by providing affordable, reliable, high quality and relevant learning products whilst remaining innovative and agile.

Contact Details:

Web: www.xpertskills.com
Skype: xpertskills
Mail: info@xpertskills.com

Physical Address:

Head Office - South Africa
16 Monte Carlo Crescent
Kyalami business Park
South Africa 1684

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Mastering Beer Brewing

Instructor-led video course with presentations, workbooks, games, flashcards and quizzes.
Learn the art of brewing beer at home and gain in-depth knowledge of the process. Homebrewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. This course is designed specifically for the beer lover who wants to go beyond the standard home brewing “packet kits“ and really delve into the process. The course has been designed to give you real-world knowledge that you can put to use from day one.
  • The knowledge necessary to brew your own beer at home.
  • The confidence to improvise and create your own beers.
  • Professional instruction from industry experts.
  • Learn at your own pace and fully understand each module.
  • Save money that you would normally spend in a bar or shop.

Module 1

1.1 Intro

1.2 History

1.3 Sanitation

1.4 Cleaning

1.5 Extract Batch Equipment

1.6 Air Locks

1.7 Extract Batch Ingredients

1.8 Extract Batch Recipe

1.9 Heating

1.10 First Hop Addition

1.11 Second Hop Addition

1.12 Filtering

1.13 Measuring Density

Module 2

2.1 Mixed Batch Intro

2.2 Adding Malt

2.3 Removing Malt

2.4 Adding Extract

2.5 Adding 1st Hops

2.6 2nd Hop Addition

2.7 3rd Hop Addition

2.8 Final Hop Addition

2.9 Add Yeast-Part 1

2.10 Add Yeast-Part 2

2.11 All Grain-Part 1

2.12 All Grain-Part 2

2.13 All Ingredients

Module 3

3.1 All Grain Intro

3.2 CU Of Fermentation Bubbling

3.3 Adding Grain

3.4 Adding Grain Insert

3.5 Sparging- Part 1

3.4 Sparging-Part 2

3.5 Sparging Mid Process

3.6 Boiling

3.7 2nd Hop Addition

3.8 Cooling Wort

3.9 Adding Yeast

3.10 Alternative Methods

Module 4

4.1 Post Brewing Overview

4.2 Siphoning

4.3 Bottling

4.4 Capping

4.5 Bottling Alternatives

4.6 Kegs-Part 1

4.7 Kegs-Part 2

4.8 Natural Carbonation

4.9 Forced Carbonatoin

4.10 Kegerator

4.11 Finished Product

4.12 Conclusion

E-COURSE Expert-led video course with presentations, workbooks, quizzes, games and flashcards.
  • 06:03:00+ Hours Of learning
  • Includes video, presentations, workbooks, quizzes, flashcards & games
  • Receive a Certificate of Excellence on successful completion
  • Presented by highly qualified, industry leading experts
  • 12 Months access
  • 10-Day money-back guarantee
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