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Established in 2003 under the parent company XpertSkills, iCollege is one of the most trusted marketplaces in E-Learning. Our dedication transcends mere content – we source learning products from only the best suppliers and vendors across the globe so you have the widest selection of educational courses designed to equip you for success.

Headquartered in stunning South Africa, our distributed company spans 3 continents with employees in the U.S., India, and of course, South Africa. Our customers call more than 120 countries home. We're proud to say iCollege is trusted by leading organizations in major tech hubs, including Silicon Valley, to train and equip employees to be the very best that they can be.

Whether partnering with Fortune 500 companies or being part of an individual's journey toward career growth, we are committed to the success of all who trust us as their source for education and training.

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Web: www.xpertskills.com
Skype: xpertskills
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16 Monte Carlo Crescent
Kyalami business Park
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EDUTAINMENT COURSE:

Mastering Beer Brewing

Interactive and entertaining talk-show style format presented by industry leading experts.
Overview
Learn the art of brewing beer at home and gain in-depth knowledge of the process. Homebrewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. This course is designed specifically for the beer lover who wants to go beyond the standard home brewing “packet kits“ and really delve into the process. The course has been designed to give you real-world knowledge that you can put to use from day one.
Objectives
  • The knowledge necessary to brew your own beer at home.
  • The confidence to improvise and create your own beers.
  • Professional instruction from industry experts.
  • Learn at your own pace and fully understand each module.
  • Save money that you would normally spend in a bar or shop.

Module 1

1.1 Intro

1.2 History

1.3 Sanitation

1.4 Cleaning

1.5 Extract Batch Equipment

1.6 Air Locks

1.7 Extract Batch Ingredients

1.8 Extract Batch Recipe

1.9 Heating

1.10 First Hop Addition

1.11 Second Hop Addition

1.12 Filtering

1.13 Measuring Density

Module 2

2.1 Mixed Batch Intro

2.2 Adding Malt

2.3 Removing Malt

2.4 Adding Extract

2.5 Adding 1st Hops

2.6 2nd Hop Addition

2.7 3rd Hop Addition

2.8 Final Hop Addition

2.9 Add Yeast-Part 1

2.10 Add Yeast-Part 2

2.11 All Grain-Part 1

2.12 All Grain-Part 2

2.13 All Ingredients

Module 3

3.1 All Grain Intro

3.2 CU Of Fermentation Bubbling

3.3 Adding Grain

3.4 Adding Grain Insert

3.5 Sparging- Part 1

3.4 Sparging-Part 2

3.5 Sparging Mid Process

3.6 Boiling

3.7 2nd Hop Addition

3.8 Cooling Wort

3.9 Adding Yeast

3.10 Alternative Methods

Module 4

4.1 Post Brewing Overview

4.2 Siphoning

4.3 Bottling

4.4 Capping

4.5 Bottling Alternatives

4.6 Kegs-Part 1

4.7 Kegs-Part 2

4.8 Natural Carbonation

4.9 Forced Carbonatoin

4.10 Kegerator

4.11 Finished Product

4.12 Conclusion

EDUTAINMENT COURSE
?Interactive and entertaining talk-show style format presented by industry leading experts.
  • 06:03:00 Hours of learning
  • Receive a Certificate of Excellence on successful completion
  • Presented by highly qualified, industry leading experts
  • 12 Months access
  • 10-Day money-back guarantee
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