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We Are All About You

XpertSkills - the parent company under which iCollege operates - was established in South Africa in 2003 and since then, we have grown globally in leaps and bounds with customers and partners in more than 120 countries. With employees on 3 continents and as a next-generation, virtual organization we are unconstrained by the limits that are usually associated with traditional “brick & mortar” companies.

This allows us to focus, without distraction, on reaching our ultimate goal – ensuring your ongoing success – by providing affordable, reliable, high quality and relevant learning products whilst remaining innovative and agile.

Contact Details:

Web: www.xpertskills.com
Skype: xpertskills
Mail: info@xpertskills.com

Physical Address:

Head Office - South Africa
16 Monte Carlo Crescent
Kyalami business Park
Johannesburg
South Africa 1684

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E-COURSE:

Cooking

Instructor-led video course with presentations, workbooks, games, flashcards and quizzes.
Overview
If you've ever wanted to learn how to cook, this is the class for you. You'll learn all the fundamentals of cooking you need to create delicious meals. This in-depth course covers a variety of professional food preparation techniques. Once we've covered the basics, I'll guide you through eight different cooking techniques that will improve every meal you make! Each cooking technique is also paired with a recipe collection so you can practice these techniques while making a delicious meal.
Prerequisites
All a student needs in order to benefit from this course is a genuine passion for cooking and interest in building sound technical skills in the kitchen.
Module 1: Intro
  • Introduction
Module 2: Wonton
  • Wonton
Module 3: Tomato Basil
  • Tomato Basil
Module 4: Ricotta Gnocchi
  • Ricotta Nyoki
Module 5: Potato Gnocchi
  • Potato Nyoki
Module 6: Pizza Tart
  • Pizza Tart
Module 7: Pesto
  • Pesto
Module 8: Potato Pancakes
  • Potato Pancakes
Module 9: Crostini
  • Crostini
Module 10: Fish Chowder
  • Fish Chowder
Module 11: Fritters
  • Fritters
Module 12: Risotto
  • Risotto
Module 13: Risotto Cakes
  • Risotto Cakes
Module 14: Spanakopita
  • Spanakopita
Module 15: Vegetable Puree Soup
  • Vegetable Puree Soup
Module 16: Corn Chowder
  • Corn Chowder
Module 17: Tempura
  • Tempura
Module 18: Panko Crusted Chicken
  • Panko Crusted Chicken
Module 19: Pork Tenderloin
  • Pork Tenderloin
Module 20: Potato Crusted Salmon
  • Potato Crusted Salmon
Module 21: Grilled Veggies
  • Grilled Veggies-Part1
  • Grilled Veggies-Part2
  • Grilled Veggies-Part3
Module 22: Veggie Risotto
  • Veggie Risotto-Part1
  • Veggie Risotto-Part2
  • Veggie Risotto-Part3
Module 23: Outro
  • Conclusion
E-COURSE Expert-led video course with presentations, workbooks, quizzes, games and flashcards.
  • 04:00:00+ Hours Of learning
  • Includes video, presentations, workbooks, quizzes, flashcards & games
  • Receive a Certificate of Excellence on successful completion
  • Presented by highly qualified, industry leading experts
  • 12 Months access
  • 10-Day money-back guarantee
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